I thought I was getting sick of salad. But it turns out I was just getting sick of Bell Peppers and my regular salad dressing... I just had the best salad for lunch. 250 Calories at the very most.
Mixed Greens (whatever is the in overpriced fancy greens box I bought this week)
Thinly sliced Cucumber with the skin
Thinly sliced radish
Green Onions
Thinly Sliced Celery
Cherry Tomatoes - 70 for the whole salad
2 Grilled Portabello Mushrooms - 50
1 oz. Goat Cheese melted on the mushrooms - 76
2 TBSP Yogurt Blue Cheese Dressing - 50 calories
Now I know from experience that these are my favorite kind of lunches. Really big on flavor but when It's gone I'm satisfied because it had alot of bulk with the greens. Now that's a salad. I'll get some protein in my afternoon snack - Chobani w/ a tsp. of honey. I could totally be a vegetarian. Except for the pork tenderloin I'm cooking for dinner. That probably counts as meat ;)
Now please look away while I lick my plate....
How do you build a satisfying salad?
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Thursday, January 20, 2011
Saturday, July 31, 2010
Shrimp Fajitas

These were so wonderful for a few reasons. Yes they were low calorie and nutritious. They were also really delicious. But the real reason they made me happy -cc I made the tortillas from scratch. 100% whole wheat - way better than anything you can get at the store. Fun, easy, pretty quick. I don't know if I'll ever buy tortillas again. I probably will because I'm lazy like that but I won't if I don't have to.
Monday, July 19, 2010
Buffalo Chicken Sandwich
I just had one of the best dinners I've ever had. I made it myself and it was really healthy. Go me!


I started with an 8 oz. Chicken Breast - grilled with just a little salt and more than a little pepper. My husband actually did this part so I can't take all the credit.
I (he) toasted a whole wheat bun on the grill . I tossed the grilled chicken breast in a few tablespoons of Franks Wing Sauce.
I took a nice thick slice of tomato an sprinkled it with a little bit of Treasure Cove Reduced Fat Blue Cheese and put it under the broiler until the cheese just barely started to brown.
This with a generous piece of leafy lettuce all went on top of the chicken in the sandwich. Honestly - this was as good as any buffalo chicken sandwich I've ever had. The Blue Cheese melted and mixed with the tomato and created the illusion of blue cheese dressing - which in the past would have made up the majority of this meal for me.
Wicked spicy - serve it to your friends delicious. 450 Calories - 10 g. fat. So awesome I can't stand it.
I'm also sharing this beauty over at Good Cheap Eats. Come check it out!
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